Bistro on the Hill
Due to COVID-19 the Bistro on the Hill is not available for "dining in" to outside patrons (including Senior Supper and support group attendees). Take out options are available (effective March 1, 2021). All patrons must enter through hospital lobby to receive screening. For additional details, please visit our Coronavirus Page.
Our Pledge for Clean Eating
Fauquier Health’s Bistro on the Hill promotes clean eating all year long. Unidine’s Fresh Food Pledge is our commitment to preparing healthy, from scratch meals using responsibly and locally sourced, seasonal and environmentally conscious ingredients.
Whether you crave made-to-order Mongolian stir-fry, fresh deli sandwiches or time-honored comfort foods, you will find it all here and more. And our fresh salad bar is a local favorite. After hours, there are vending areas available in the Bistro lobby, Emergency Department lobby and family waiting lounges on all of the inpatient floors.
Check out this month's inspiration!
The Chef Specials are popular amongst staff and visitors for creating combinations like
- Gourmet pizza and toppings
- Turkey and dressing
- Meat loaf
- Baked salmon
- Mashed potatoes
- Steamed vegetables
Don't forget to top off your meal with a delicious slice of bistro made pie, cake or pastry.
Hours of operation are limited to 7am-2pm.
Questions? Contact the Bistro on the Hill at 540.316.4402.